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Electronic technology preservation method

it uses negative oxygen ions and ozone generated in high-voltage negative electrostatic places to achieve its goal. The frequently used plasticity index is elongation and area reduction. Negative oxygen ions can inactivate the metabolic enzymes of fruits and vegetables, thus reducing the respiratory intensity of fruits and vegetables and the production of ethylene, a fruit ripening agent. Ozone is not only a strong oxidant, but also a good disinfectant and bactericide with more instructive significance. It can not only kill and eliminate microorganisms on fruits and vegetables and their secreted toxins, but also inhibit and delay the hydrolysis of organic substances in fruits and vegetables, thus prolonging the storage period of fruits and vegetables

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